For more than 20 years Danny and Larry Williamson have been satisfying customers’ barbecue cravings with their in-house brick pit and famous sauces.
The brothers have a devoted following which might not only be chalked up to their ‘cue, but also their community involvement, including a trip to the Pentagon in the wake of 9/11 where they fed thousands of workers.
If you like your ‘cue saucy, sweet, and Southern, hurry in to partake of their ribs, pork and chicken.